My husband, Mike, and I moved from NJ to Southwest Florida in September 2006. I currently work at the Punta Gorda Library and fill my free time with crafts, reading and my experiments in the kitchen. Our fur kids, Buddy the dog and Nibbles (aka Brutus) the cat, keep us entertained all day.
Thursday, July 28, 2016
Good Table Freezer to Plate by General Mills. There were four choices: Lemon Garlic Herb Chicken, Southwest Chicken, Chicken Marsala, and Teriyaki Chicken. I love Marsala, yet have yet to make it from scratch and have it be really good. My main problem when I make it is trying to remember what kind of Marsala wine to buy. Now I don't have to.
How easy is this meal? Let me tell you....EASY!!! Add water and frozen chicken to what is in the box, cover, bake and YUM!
I was pleasantly surprise by the Sodium content. Both my husband and I enjoyed the meal. I think we will try some of the others in the near future.
Check them out here.
Sunday, June 19, 2016
I really enjoy the Sabra brand of hummus. Their original is tasty but my favorite is the roasted red pepper flavor. I have also tried the Publix brand hummus, which is very good.
How do I eat my hummus? I love to eat it with slices of cucumber instead of chips or pita. I love to spread it on my tortilla, add fresh spinach, some cooked chicken or turkey, and some feta cheese. Roll it all up and delicious wrap.
One Halloween, I decided to make pumpkin hummus from scratch to bring to a party. I also took a ghost shaped cookie cutter and cut out shapes from tortillas and baked them. Very tasty. Here is the pumpkin hummus recipe.
2 Tbsp tahini (if you can't find tahini, use creamy peanut butter)
2 Tbsp lemon juice
1 tsp ground cumin
1 tsp olive oil
3/4 tsp salt
1/8 tsp ground pepper
1 - 15 oz can pumpkin
1 can garbanzo beans
1 garlic clove chopped
Put all ingredients into a food processor and process until smooth.
Recently my husband saw that Bush's Beans had put out a line of Hummus Made Easy. He bought some for me and tonight I tried it. I have to say that it was very good. I made the Classic flavor with reduced sodium garbanzo beans. It was so good that I'm planning to go out and get a bunch of mix and beans to keep on hand in case of spontaneous party.
If you think you don't like hummus, give it another try. I'm glad I did.
Wednesday, June 1, 2016
Sunday, April 24, 2016
Not only was this delicious for me, but my husband who doesn't eat fish, ate it and said he would like to add this to our dinner rotation.
Thank you Chef Warren Caterson for the inspiration.
Sunday, April 17, 2016
I recently read an article in the Charlotte Sun newspaper about food trucks. One food truck, in particular, caught my eye. It is called The Ravenous Rhino.
Today we were out and we spotted the food truck in the parking lot at PetSmart in Port Charlotte. My wonderful husband, Mike, pulled over and let me check it out. As soon as I looked at the menu, I knew what I wanted. Sanibel Crab Cake Sandwich - Handmade been of blue and snow crab, fried & served on a toasted bun with lettuce, tomato, and Cajun tartar sauce. I took a picture of the deliciousness before I started to eat.
I can't express how delicious this sandwich was. The spices that were mixed with the sweet crab made for a scrumptious crab cake. The fresh bun was toasted and delicious. The tomato, onion, and lettuce were fresh and crispy. The pickles were dilly. The Cajun tartar sauce, which is made to order, was heavenly!
Here is a peek at today's menu:
If you are out and about and see the Ravenous Rhino truck, take the time to stop.
Friday, January 1, 2016
My husband, Michael, and I have decided that we are starting to eat healthy and exercise more. Since he is working today, I am at home watching the Food Network. One of the tips I picked up today was hard cooking eggs by baking them instead of boiling them. Since I was planning to hard boil some eggs today, I decided to try it.
I preheated the oven to 325 F, put 12 eggs into my muffin tin. I baked the eggs for 30 minutes and then put them into ice water for 10 minutes. I had one egg that broke in the oven, but it didn't make a mess.
Here are my thoughts on this method of hard cooking the eggs:
1. The eggs get a dark mark on them where they touch the muffin tin. This mark goes through into the egg white. Not appetizing at all.
2. The eggs are NOT easy to peel. I have a bunch of egg that are missing most of their whites because they did not peel nicely. What a mess!!
3. It was easy. I may have to play with this idea a little bit to figure out how to get the dark mark to not happen.
Hope everyone is doing well!