In a microwave safe bowl, mix 1 cup of cake mix with 1 cup of confectioners sugar.
Add 1/4 cup butter, cut up, and 1/4 cup of milk to the bowl. DO NOT MIX...yet.
Stir immediately until completely combined.
Add 1/4 cup sprinkles and 1/4 cup of chocolate chips. Fold in gently as to keep sprinkle from bleeding into cake mix.
Spread mixture into a greased pan and refrigerate for 1 hour.
Cake Batter Fudge
1 C cake mix of your choice
1 C confectioners sugar
1/4 C butter, cut into small squares
1/4 C milk
1/4 C chocolate chips (or white chocolate, butterscotch, cinnamon. Make it go with your cake mix choice)
1/4 C sprinkles
- Mix cake mix and confectioner's sugar in a microwave safe bowl. Add butter and milk. Don't stir.
- Microwave for 2 minutes. Stir immediately until completely mixed. Add sprinkles and chocolate chips. Do not over mix as sprinkle color may bleed.
- Spread into greased pan. Refrigerate for 1 hour. Cut into squares and enjoy.
Note: If the batter comes out too runny, stir in 1 tsp of sugar or cake mix at a time until stiff. If too thick, slowly add 1/2 tsp of milk at a time. The batter is supposed to be thick.