Put one pound (yes, that is ONE POUND) of powdered sugar in a large ziplock bag. Add 3 ounces of cream cheese.
Two tablespoons of butter
Measure out 1/2 cup of cocoa powder and put it in the bag
Squish all the ingredients together in the bag.
It is not as easy as it sounds. Mix until smooth. This next picture is after 10 minutes of smoooshing.
Keep smooshing until smooth. This is after 15 minutes.
You can now eat your fudge out of the bag or press into a flat container.