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My husband, Mike, and I moved from NJ to Southwest Florida in September 2006. I currently work at the Punta Gorda Library and fill my free time with crafts, reading and my experiments in the kitchen.  Our fur kids, Buddy the dog and Nibbles (aka Brutus) the cat, keep us entertained all day. 

Monday, February 4, 2013

My final fudge of the day - Ziplock Bag Fudge

Sometimes you just want a no muss, no fuss treat.  As my third type of fudge for my Valentine's Day cooking program, I am making Fudge in a Ziplock Bag.  No bowls, no clean up and you can eat it right out of the bag. Here we go...


Put one pound (yes, that is ONE POUND) of powdered sugar in a large ziplock bag.  Add 3 ounces of cream cheese.


Two tablespoons of butter



Measure out 1/2 cup of cocoa powder and put it in the bag


Squish all the ingredients together in the bag.


It is not as easy as it sounds.  Mix until smooth.  This next picture is after 10 minutes of smoooshing.


Keep smooshing until smooth. This is after 15 minutes.



You can now eat your fudge out of the bag or press into a flat container.









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