My husband, Mike, and I moved from NJ to Southwest Florida in September 2006. I currently work at the Punta Gorda Library and fill my free time with crafts, reading and my experiments in the kitchen. Our fur kids, Buddy the dog and Nibbles (aka Brutus) the cat, keep us entertained all day.
Sunday, June 29, 2014
This meal inspired me to post again!
After a wonderful visit to the Punta Gorda History Park Farmers Market, I was inspired to make something delicious with corn on the cob. After looking around to see what other ingredients I had on hand, I decided to make Frogmore Stew or Low Country Boil.
New red potatoes, corn on the cob, sausage, and shrimp boiled in a pot with Old Bay Seasoning. I did not have the hot sausage that the recipe I found called for, so I substituted chicken and apple sausage.
I cut the original recipe from 12 servings to 2 servings.
4 cup water
2 tbsp Old Bay Seasoning
10 new red potatoes
2 corn cobs cut into 3 pieces each
2 chicken and apple sausages cut into pieces
Place the 2 tbsp of Old Bay Seasoning in the four cups of water. Bring to a boil. Add the potatoes and boil for 10 minutes. Add sausage and boil for 5 minutes. Add corn cobs and boil for 5 minutes. Add shrimp and boil for another 5 minutes or until shrimp are pink. Drain and enjoy.